New Menu

Soby's Dinner Menu:

Southern Taste

Southern Charcuterie
Tennessee Country Ham, Smoked Trout Dip, Pickles, Duck Rillette, Burrata, Whole-Grain Mustard, Grilled Bread
$12

Spicy Pimento Cheese
Crispy Baguette Chips, House-Made pickled Okra
$6

Crispy Fried Atlantic Calamari
Parmesan Creole Sauce, Jalapèno Pesto Aioli
$8

Roasted Sardines
Olive Tapenade, Caramelized Fennel, Grilled Sourdough
$8

Deviled Eggs
Marin County Olive Oil, Shaved Prosciutto
$5

Fried Green Tomatoes
Blackened Haricot Verts, Pimento Cheese Fondue, Candied Carrot Strips
$8

Braised Short Rib Ravioli
Poached Farm Egg, Mushroom Bordelaise, Pecorino
$10

Vegetable Crudites
Buttermilk Ranch Dressing, Boiled Peanut Hummus, Creamy Blue Cheese Dressing
$6

Cheese Board
Humboldt Fog - Cypress Grove Cherve, CA
Dry Aged Jack - Vella Cheese Co, CA
Smoky Blue - Rogue Creamery, OR
Honeyed Medjool Dates, Shortbread
$12

Soups & Salads

Soby's She Crab Soup
Splash of Sherry, Crab Roe
$8

White Bean Soup
Smoked Duck, Herbs, Sweet Onions, Extra Virgin Olive Oil
$8

BLT Iceburg Wedge
Preserved Tomatoes, Sourdough Croutons, Benton's Tennessee Mountain Bacon, Creamy Blue Cheese Dressing
$7

“Old School” Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan Cheese, Caesar Dressing
$7

Arugula Salad
Roasted Beets, Marcona Almonds, Split Creek Farm Goat Feta, Maple Balsamic Dressing
$7

Baby Spinach Salad
Dried Cranberries, Blue Cheese, Spiced Pecans, Shaved Luter’s Country Ham, Buttermilk Ranch Dressing
$7

Entrées

Gullah Shrimp and Grits
Wild American Shrimp, Creamy Anson Mills Grits, Caw Caw Creek Bacon, Crispy Bread
$22

Applewood Smoked Bacon Wrapped Pork Tenderloin
Mashed Potatoes, Broccolini, Habañero Butter Sauce
$22

Soby’s Meatloaf with Maple Creole Mustard Glaze
Fresh Ground Beef, Exotic Mushrooms, Mashed Potatoes, Butternut Squash Succotash, Veal Demi
$19

Soby’s Crab Cakes Remoulade
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts
$22

Grilled Salmon
Warm Whole-Grain Mustard Potato Salad, Broccolini, Toasted Pumpkin Seed Gremolata
$22

Honey “Lacquered” Duck Breast
Toasted Quinoa, Roasted Winter Squash, Wilted Greens, Pickled Cherries
$23

Grilled Braveheart Ribeye
Porcini Rubbed, Cauliflower Potato Gratin, Arugula, Balsamic Steak Sauce
$28

Crispy Fried Chicken
Creamy Mac and Cheese, Haricot Verts, Kumquat Pepper Jelly
$21

Potato Crusted Snapper
Wild Louisiana Crawfish Ètouffèe, Steamed Rice, Garlic Chive Cream
$24

Grilled Filet of Beef Tenderloin
Mashed Potatoes, Asparagus, Shaved Pecorino, Rossini Sauce
$29

Pan Roasted Trout
Crispy Fingerling Potatoes, Haricot Verts, Toasted Pecans, Brown Butter
$21

Seasonal Vegetable Plate
Roasted Winter Sqaush, Toasted Quinoa, Asparagus, Succotash, Wilted Greens
$16

GETTING READY TO GATHER IN GREENVILLE ONCE AGAIN

As euphoria2011 gets closer with each day, we’re getting more and more excited about our growing roster of chefs, sommeliers, musicians and other special guests who plan to join us for this year’s festival!

With chefs like Sean Brock and Justin Bogle, master sommeliers like Wayne Belding and Laura Williamson, and musicians like Edwin McCain and Will Hoge already scheduled to appear, 2011 promises to be our best year yet!

We’re only a couple of months away from one unforgettable weekend of food, wine and music — plus a host of all-new offerings for 2011 — so stay tuned for more guests and more event details coming soon.

Be sure to mark your calendars, as tickets will be on sale to the public starting July 15!

Sobys's Bar Burger

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Cooking Light

Check me out below

http://issuu.com/juliek1953/docs/cooking_light_june_2011_-_shaun_garcia

Plowing

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Potlikker Film Festival: Greenville, SC

Saturday, April 9, 2011
6:00 - 9:00 p.m.
Children's Museum of the Upstate
(300 College Street, Greenville)

On April 9 from 6-9 p.m., the Southern Foodways Alliance will pitch its tent at the Children’s Museum of the Upstate. On the menu: SFA-produced South Carolina foodways films. Smart words. Good local drinks. Honest local foods. Cool music. Good company.

By way of Joe York-directed films and George Singleton-crafted words, we will celebrate South Carolina food titans like Emile DeFelice, and Glenn Roberts.

Joe and Heidi Trull of Grits and Groceries, Joe Clark of American Grocery, Shaun Garcia of Soby’s, Anthony Gray of High Cotton, and John and Amy Malik of the late great 33 Liberty will be our cooks for the evening. You’ll taste potlikker, and other delights. You'll sip refreshment from local favorite Thomas Creek Brewing.

Tickets, priced at $50 per person, include food, drink, music, films, and, for a lucky few, a cool door prize. Available by advance purchase only. Click here to buy tickets. E-mail here with questions.

Blood Orange Marmalade

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Location:S Main St,Greenville,United States