Saturday, June 27, 2009
Wednesday, June 24, 2009
Summer Dessert Menu
Blackberry brulee
Creamy vanilla brulee with fresh blackberries baked in served with old fashioned benne seed wafers
“Chocolada”
Dense chocolate base with bittersweet chocolate and coconut rum panna cotta, topped off with coconut-key lime sorbet and pineapple sauce
the Arnold palmer
lemonade tart with firefly sweet tea ice cream, fresh berries and mint
honey bee chocolate cake
rich chocolate cake spiked with honey liquor and chocolate glaze, vanilla fig ice cream and almond praline crunch
peach “crisp”
sautéed Carolina peaches with toasted walnut streusel, fresh raspberries, and vanilla cream
Creamy vanilla brulee with fresh blackberries baked in served with old fashioned benne seed wafers
“Chocolada”
Dense chocolate base with bittersweet chocolate and coconut rum panna cotta, topped off with coconut-key lime sorbet and pineapple sauce
the Arnold palmer
lemonade tart with firefly sweet tea ice cream, fresh berries and mint
honey bee chocolate cake
rich chocolate cake spiked with honey liquor and chocolate glaze, vanilla fig ice cream and almond praline crunch
peach “crisp”
sautéed Carolina peaches with toasted walnut streusel, fresh raspberries, and vanilla cream
Tuesday, June 23, 2009
RJ Rockers Beer Dinner
Loft at Soby's
Thursday June 25, 2009 6:30 pm
$55.00 per person
864-232-7007 for reservations
Chefs Choice Hors D’Oeuvres
Light Rock Ale, Buckwheat Ale
First Course
Heirloom Tomato, Field Peas, Local Greens,
Smokey Strawberry Vinaigrette
Son of a Peach Wheat
Second Course
Soby’s Box Lunch
Patriot Pale Ale
Third Course
Marinated Tuna Tartar,
Steamed Jasmine Rice
Honey Amber Ale
Fourth Course
Ale Braised Oxtails, Fresh Corn Tortillas,
Cilantro Crème, Pico De Gallo
Bald Eagle Brown Ale
Fifth Course
Oatmeal Ice Cream Pie
Spartanburg Stou
Thursday June 25, 2009 6:30 pm
$55.00 per person
864-232-7007 for reservations
Chefs Choice Hors D’Oeuvres
Light Rock Ale, Buckwheat Ale
First Course
Heirloom Tomato, Field Peas, Local Greens,
Smokey Strawberry Vinaigrette
Son of a Peach Wheat
Second Course
Soby’s Box Lunch
Patriot Pale Ale
Third Course
Marinated Tuna Tartar,
Steamed Jasmine Rice
Honey Amber Ale
Fourth Course
Ale Braised Oxtails, Fresh Corn Tortillas,
Cilantro Crème, Pico De Gallo
Bald Eagle Brown Ale
Fifth Course
Oatmeal Ice Cream Pie
Spartanburg Stou
Sunday, June 21, 2009
WYFF Sound off Interview
Here is a link to the interview that I did on WYFF channel 4 about the blog.
http://www.wyff4.com/video/19814655/index.html
http://www.wyff4.com/video/19814655/index.html
Wednesday, June 17, 2009
Monday, June 15, 2009
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