Random Shots

Soby's Crab Cakes

Grouper, Butternut Squash, Walnut Sage Pesto, Arugula, Farmer Cheese

Shaun's Bethal Trails Farm Heritage Turkey

This Heritage Turkey was raised in Gray Court SC 

Chicken and Cracked Pepper Biscuits

Fried chicken and biscuit, need I say more?

Sea Island Red Peas

We just got some of the coolest peas from Anson Mills. They are a tiny cowpea known as Sea Island Red Pea. These Peas are a part of a local Gullah dish named "Reesy Peesy" We are going to make some Red Pea gravy with local smoked ham hock's.

Local Hertiage Turkeys.

We are taking orders for Bethal Trails Farm Heritage Bronze Turkeys.  They will be available starting Monday November 24. 

They will be $5 lb .  Limited amount so reserve now. 

email me at shaun@sobys.com

Soby’s Thanksgiving

Soby’s Thanksgiving

Soby's will be doing Thanksgiving this year 11-3 buffet style with two  chef carving stations and lots of good Southern Food.  Price is $30 for adults,12 for kids and free for 6 and under call 864 232-2007 .  Log onto Open Table to make a web reservation. Check out the menu.

Soby’s Thanksgiving

Butternut Squash Soup , Soby’s She Crab Soup

Field Greens, Pecan Vinaigrette, Applewood Bacon Ranch,

 Cranberry Orange Vinaigrette, Sorghum Vinaigrette

Cranberry Onion Jam , Traditional Cranberry Sauce

Herb Roasted Turkey, Giblet Gravy

Chef Carved Bourbon Maple Glazed Ham

Chef Carved Slow Roasted Prime Rib of Beef, Horseradish Cream

French Green Beans, Toasted Pecans

Sweet Potato Gratin

Mashed Potatoes

Autumn Vegetable Succotash

Sweet Corn Maque Choux

Roasted Brussels Spouts, Heirloom Apples, Slab Bacon

Sage Brown Butter Dressing

Soby’s Garlic Cheddar Biscuits

Pecan Pie ---- Egg Custard

Pumpkin Chocolate Cake ---  Apple Cranberry Crisp

Virginia Willis Bon Appetit , Yall

Last night I had the honor of seeing Virginia Willis, Author, Editor and Food Stylist at Foxfire Gallery.  We had a great evening of food, drink and great southern stories. She will be in the restaurant on January 29 for a Bon Appetit, Y'all wine dinner. I hope to sell out the whole restaurant that night. She is very down to earth and a real southern Chef.  I can't wait to work more with her on the upcoming dinner. Stay tuned for updates and a menu. Call and make your reservation now.