Wednesday, December 31, 2008

New Years Eve Menu

Appetizer

Chilled Seafood Platter,
Meyer Lemon,Cocktail Sauce

Soup

Roasted Butternut Squash,
Bourbon Maple Cream

Entree's

Grilled Dry Aged Ribeye,
Lobster Tail,
Golden Potatoes, Wilted Spinach,
Smoked Pepper Hollandaise

Pan Seared Halibut,
Benton's Country Ham,
Sea Island Red Peas, Carolina
Gold Rice, Creole Mustard Fondue

Dessert
Midnight Chocolate Torte,
White Chocolate Chestnut Pave, 
Mimosa Sorbet and Kumquat

No comments: