Soby’s
Welcomes:
Virginia Willis
&
Michael Cox, Winemaker Schug Winery
January 29, 2009
Greeting:
Deviled Eggs
Sauteed Greens Bruschetta
2006 Schug Carneros Chardonnay
Mama’s Shrimp Creole
$20,000.00 Rice Pilaf
2007 Schug Carneros Pinot Noir
Onion Soup with Bacon Flan
2005 Schug Sonoma Valley Cabernet Sauvignon
Mustard Crusted Pork Loin
Bourbon Sweet Potatoes
Smokey Collard Greens, Herb Pan Sauce
2004 Schug Carneros “Heritage Reserve” Merlot
Warm French Toast Casserole
Sorghum Ice Cream
2005 Schug Rouge de Noirs Brut
$65.00 Plus Tax and Gratuity
Includes Food and Wine
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