Valentine's Features

Gulf Coast Oysters,Tennessee Bacon,Wilted Spinach, Parmesan

Yellow Fin Tuna, Carolina Gold,

Preserved Tomato’s, Capers, Lemons

Dry Aged Prime Ribeye, 

Horseradish Potatoes,

Asparagus, Truffle Demi

Chocolate Crepes, Caramel, Bananas and Passion Fruit Ice Cream