Sunday, August 16, 2009

The Admiral in West Asheville

Van And I were in Asheville on Thursday and a friend and her husband told me to check out The Admiral. It is a little funky gastropub style place. Van had the wild Sockeye Salmon with Blue Corn Hominy and Fried Green Tomatoes. I had the Kurobota Pork Chop with Pommes Frites,Arugula, Goat Cheese, and Balsamic Reduction. The place sits about 50 people including the outside. They change their menu daily and they have a small garden out front. The place was full the whole time . And on a side note they have PBR in a can.
Here are some pictures from the web.

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