Van And I were in Asheville on Thursday and a friend and her husband told me to check out The Admiral. It is a little funky gastropub style place. Van had the wild Sockeye Salmon with Blue Corn Hominy and Fried Green Tomatoes. I had the Kurobota Pork Chop with Pommes Frites,Arugula, Goat Cheese, and Balsamic Reduction. The place sits about 50 people including the outside. They change their menu daily and they have a small garden out front. The place was full the whole time . And on a side note they have PBR in a can.
Here are some pictures from the web.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxmWY3VT9uJfsaYtnQmHMDppjeDhVDkis1yBtlWUXLxHjCjxFaQQIiP3aYvZ3__VLbcr18rXL7zUuizoWMp0-OU7R4PCYonJcIKo59nvQQy7QIxqIyDp-2M6Is-2dae_ezL2W-VHGtPw/s400/l_6a6fcc19bd74c584e32c65deb09700ea.jpg)
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