November 17 At Soby's Loft
The Terrapin Beer Dinner Menu is as follows:
Chef’s Choice Hors D’Oeuvres
Golden Ale
First Course
Logan Turnpike Grits Cake, Wild Georgia Shrimp, Vanilla, Citrus “Ketchup”
SunRay Wheat Beer
Second Course
Sweet Potato Bisque, Split Creek Farms Goat Cheese Brûlée
Rye Pale Ale
Third Course
Cider Barbecue Squab, Heirloom Apple, Caw Caw Creek Bacon, Anson Mills Farro
India Style Brown Ale
Fourth Course
Wicked Chocolate Cake, Pomegranate, Depth Charge Float
Depth Charge Espresso Milk Stout
Also Introducing The brand new IPA from Terrapin, “Hopsicutioner”
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