Soby’s New South Presents a Dinner With Highland's Brewery

Chefs Choice Hors D’Oeuvres
Organic Pale

First Course
Brown Family Farm’s Beef Capriccio,
Soy,Avocado, Fried Shallot, Arugula
St.Terese’s Pale Ale

Second Course
Lobster, Spicy Rouille, Granata’s Flatbread, Basil
Kashmir IPA

Third Course
Braised Fresh Bacon, Rutabaga, Skillet Mustard Greens,
Pulled Pork Consommé
Gaelic Ale

Fourth Course
“Hot Chocolate & Doughnuts”
Spiced Hot Cocoa, Jelly & Mocha Filled Doughnuts
Black Mocha Stout

Soby’s New South Cuisine Dinner At “Hot and Hot Fish Club”

Birmingham, Alabama – Wednesday January 27, 2010

Soby’s is taking the show on the road to host a dinner with Chef Chris
Hastings of Hot and Hot Fish Club. If you’ve got friends or family in
Birmingham, encourage them to join us for dinner. The dinner is $65 per
person and each course will be paired with wine. Call (205) 933-5474 for reservations!

Menu:

Butler Passed Hors d’oeuvres:
Baked Carolina Cup Oysters with Crawfish Tails, Andouille Sausage, Collard
Greens
Fried Green Tomatoes with Jalapeno Pimiento Cheese

First Course:
Soby’s Crab Cake Remoulade
Sweet Corn Maque Choux

Second Course:
Braised Duck Leg
Spicy Cabbage Slaw, Sweet Potato Biscuit, Chipotle Barbecue

Third Course:
Pan Roasted Farm Raised Striped Bass
Carolina Gold Rice Grits, Green Tomato Nage, Toasted Baguette Slices,
Pimento Rouille

Fourth Course:
Applewood Bacon Pork Tenderloin Crepinette
Sweet Potato Gnocchi, Thin Green
Beans, Caramelized Onions, Jalapeno Pepper Jelly Glaze

Dessert:
Soby’s White Chocolate Banana Cream Pie

Eat to Give at Soby's on Saturday

One meal CAN make a Difference!

Join the Upstate South Carolina restaurant community on Saturday, January 23, 2010, for "Eat to Give" a fundraising effort to support the American Red Cross earthquake relief efforts in Haiti.

Choose to dine out at a participating restaurant and 15% your bill will be donated to The American Red Cross International Response Fund

Helping is simple - Love, Eat, Give!

Heirloom Sweet Corn

This year on the farm I will be planting Stowell's Evergreen a white sweet corn. The original strain of this variety was bred by Nathaniel Newman Stowell, who was born May 16, 1793 in New Ipswich, Massachusetts. After years of refining this strain, Nathaniel sold two ears of seed for $4.00 to a friend who agreed to use it only for his private use. His "friend" then turned around and sold the seed for $20,000 and it was introduced to the seed trade in 1848. After 150 years, his variety is still the leading white variety for home gardens and market growers.

New Photos of the Farm

Soby's Farm at Dark Hollow Video

Smoked Bethal Trails Farms Pork Shoulder

Highland Beer Dinner

We are hosting Highland Brewery on February 25 for our Winter Beer Dinner at 7 pm in the Loft at Soby's. We will have the menu up in a few weeks..