Birmingham, Alabama – Wednesday January 27, 2010
Soby’s is taking the show on the road to host a dinner with Chef Chris
Hastings of Hot and Hot Fish Club. If you’ve got friends or family in
Birmingham, encourage them to join us for dinner. The dinner is $65 per
person and each course will be paired with wine. Call (205) 933-5474 for reservations!
Menu:
Butler Passed Hors d’oeuvres:
Baked Carolina Cup Oysters with Crawfish Tails, Andouille Sausage, Collard
Greens
Fried Green Tomatoes with Jalapeno Pimiento Cheese
First Course:
Soby’s Crab Cake Remoulade
Sweet Corn Maque Choux
Second Course:
Braised Duck Leg
Spicy Cabbage Slaw, Sweet Potato Biscuit, Chipotle Barbecue
Third Course:
Pan Roasted Farm Raised Striped Bass
Carolina Gold Rice Grits, Green Tomato Nage, Toasted Baguette Slices,
Pimento Rouille
Fourth Course:
Applewood Bacon Pork Tenderloin Crepinette
Sweet Potato Gnocchi, Thin Green
Beans, Caramelized Onions, Jalapeno Pepper Jelly Glaze
Dessert:
Soby’s White Chocolate Banana Cream Pie
No comments:
Post a Comment