Tuesday, March 2, 2010

One of my 22 varieties of Heirloom Tomatoes

 Egg Yolk




The fruit are a lovely yellow color, being the shape, size and color of an egg yolk. These little yellow orbs are a tantalizing taste treat just bursting with rich, fruity flavor and all of summer's sweetness. Developed by Larry Pierce from a sport he found growing in his garden.

2 comments:

Ms Lee L said...

These look lovely and delicious...I hope to see some of the other varieties of Heirlooms you have on your blog soon. Do you use the tomatoes at the restaurant?

Shaun Garcia said...

I sure will . I can't wait to write a menu and have it say "it has a egg yolk tomato on it"