Farm to Table Dinner

We had a great time at the Farm to Table dinner. The group loved Evin from Split Creek Farm's and I got a lot of praise about the food and wine pairings. We hope to start having one for every season with different farmers speaking

Anson Mills Grits

Anson Mills Grits are the only grits that we use at Soby's . If you have never had them you have missed out. They are the creamiest and most full bodied grits I have ever tasted. Gleen Roberts sold all his possessions and started up Anson Mills in a old warehouse in Columbia in 1998. A few years earlier he had found the old Carolina mill corn in a bootleggers field near Dillion South Carolina. It was a corn used for milling dating back to the late 1600's. Check them out under Soby's links.

Road Trip

This past week has been busy for us. Joey (that guy) Pearson and I headed to Atlanta for the Southern Foods Show. We made a few stops but I wanted to tell about one place we ate that was unbelievable. Scott Peacock's Watershed in Decatur GA  is  bar none, Here is the Grits and Pullman Plank. Joey and I both took advantage of Tuesday's Fried Chicken Night.