Showing posts with label Teryi. Show all posts
Showing posts with label Teryi. Show all posts

Sunday, November 2, 2008

Abita Root Beer Float


 Last night I put together a little drink dessert. I paired some of Teryi's Ice Cream and Abita Root Beer and finished it off with praline whipped cream and chocolate straws. Guest went crazy about it. Here is a Bio about Abita Root Beer

Abita brews its root beer with spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with the pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940's and 1950's before bottlers turned to corn sugar and fructose. Like earlier root beers, Abita is also caffeine-free

Wednesday, September 17, 2008

Rustic Apple Tart


Here is Teryi's Rustic Apple Tart with Vermont Cheddar Crust.  She Started her new dessert menu last week.  We are working on the Autumn menu for Soby's .  We are thinking about doing Lobster Mac & Cheese, Pulled Pork Sliders with Sweet Potato Fries, and our version of a Kentucky Hot Brown, just to name a few.

Friday, June 13, 2008

Teryi's New Dessert Menu

Teryi has rolled out her summer dessert menu.  It is already a hit right out of the gate.  She has South Carolina Peach Brulee, Ice Cream Sandwich Tasting, Shoot the Moon(an ice cream moon pie), cobbler on a whim, and blueberry bread pudding. Shot the Moon sold out the first night. I will post pictures soon , your eyes and taste buds can't wait.

Friday, May 23, 2008

Carl's Chunk of Chooclate Cake


Carl has been asking Teryi the Pastry Chef for a giant slab of chocolate cake.  Teryi took it even further, she paired it with a shot of ice milk and a chocolate straw.