Red Cross Wine Dinner

-- Post From My iPhone

Virginia Willis Dinner

-- Post From My iPhone

Mobile blogging

Here is my first mobile post to the blog.
Shaun

-- Post From My iPhone

Guest Chef Virginia Willis on Your Carolina

Virginia and I were on Your Carolina today. Check it out.

Shaun

http://www.yourcarolina.tv/ycvideo/entry/chef_virginia_willis/

Thomas Creek Beer Dinner

Soby’s New South

Presents a Dinner With
Thomas Creek Brewery
Thursday March 26, 2009
Call Stepanie at 864 232-7007 or email me

Chefs Choice Hors D’Oeuvres
Dockside Pilsner, River Falls Red Ale

First Course
Blackened Tuna Pizza, Goat Cheese Basil Pesto
Appalachian Amber Ale

Second Course
Seared Duck Breast, Creamy Antebellum Grits, Pickled Cherries
Class Five IPA

Third Course
Cocoa Crusted Berkshire Pork Loin, Charred Onion, Scallion, Artichoke,
Natural Jus
Deep Water Dopplebock

Fourth Course
Dark Chocolate Stout Cake, Peanut Ice Cream, Pretzel Crumb
Pump House Porter

Virginia Willis, Schug Wine Dinner

Soby’s

Welcomes:

Virginia Willis

&

Michael Cox, Winemaker Schug Winery

January 29, 2009

 Greeting:

Deviled Eggs 

Sauteed Greens Bruschetta 

2006 Schug Carneros Chardonnay

Mama’s Shrimp Creole 

$20,000.00 Rice Pilaf 

2007 Schug Carneros Pinot Noir

Onion Soup with Bacon Flan 

2005 Schug Sonoma Valley Cabernet Sauvignon

Mustard Crusted Pork Loin 

Bourbon Sweet Potatoes 

Smokey Collard Greens, Herb Pan Sauce

2004 Schug Carneros “Heritage Reserve” Merlot

Warm French Toast Casserole

Sorghum Ice Cream

2005 Schug Rouge de Noirs Brut

$65.00 Plus Tax and Gratuity

Includes Food and Wine