Beer Dinner With Highland's Brewery

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Chefs Choice Hors D’Oeuvres

Organic Pale

First Course

Brown Family Farm’s Beef Carpaccio,

Soy,Avocado, Fried Shallot, Arugula

St.Terese’s Pale Ale

Second Course

Lobster, Spicy Rouille, Granata’s Flatbread, Basil

Kashmir IPA

Third Course

Braised Fresh Bacon, Rutabaga, Skillet Mustard Greens,

Pulled Pork Consommé

Gaelic Ale

Fourth Course

“Hot Chocolate & Doughnuts”

Spiced Hot Cocoa, Jelly & Mocha Filled Doughnuts

Black Mocha Stout