R. Stuart Wine Dinner at The Loft at Soby’s

Tuesday, February 9th


Meet Patricia Rogers-Ridgeway of R. Stuart Vineyards, and indulge in a six course meal prepared by Soby’s Chef de Cuisine Shaun Garcia and five featured wine pairings from R. Stuart Vineyards. The event begins at 7pm, and seating is limited, so please call soon for reservations (864.232.7007). $65 per person. If you are interested in learning more about R. Stuart wines, please visit www.rstuartandco.com.

First Course:
Chefs Choice Hors D’Oeuvres
Rosé d’Or, Brut NV


Second Course:
Pan Seared Scallops, Carolina Gold Rice Grits,
Green Tomato Nage
2008 Big Fire Pinot Gris


Third Course:
Ashley Farms Duck Confit, Frisee, Farmer Cheese, Picked Cherries,
White Balsamic Vinaigrette
2007 Big Fire Pinot Noir


Fourth Course:
Pan Roasted Striped Bass, Winter Root Vegetables.
Caramelized Onions, Blood Orange Marmalade
2007 Autograph Pinot Noir


Fifth Course:
Pulled Local Beef Short Rib, Garganelli Pasta, Wild Mushroom Cream,
Poached Farm Egg, Snow Cap of Parmesan Cheese
2006 Daffodil Hill Pinot Noir


Dessert:
Banana’s Fosters, Rum Ice Cream