Gullah Shrimp and Grits
Chef Shaun Garcia
INGREDIENTS:
2 to 3 slices Caw Caw Creek Bacon Diced
Cooked Anson Mills Grits, for 4 to 6 people
1 to 1 1/2 pounds cleaned and peeled Wild American Shrimp
1 small onion, finely minced
1 red pepper, finely minced
2 cups diced tomatoes
salt and pepper to taste
1/4 cup cream
1Tablespoon cold butter
PREPARATION:
Cook off Bacon and set aside save ¼ of the bacon fat, add onion peppers and start sautéing, add shrimp and tomatoes, finish with cream,butter and bacon serve over grits.