Wednesday, October 29, 2008

Soby’s Thanksgiving

Soby's will be doing Thanksgiving this year 11-3 buffet style with two  chef carving stations and lots of good Southern Food.  Price is $30 for adults,12 for kids and free for 6 and under call 864 232-2007 .  Log onto Open Table to make a web reservation. Check out the menu.

Soby’s Thanksgiving

Butternut Squash Soup , Soby’s She Crab Soup

Field Greens, Pecan Vinaigrette, Applewood Bacon Ranch,

 Cranberry Orange Vinaigrette, Sorghum Vinaigrette

Cranberry Onion Jam , Traditional Cranberry Sauce

Herb Roasted Turkey, Giblet Gravy

Chef Carved Bourbon Maple Glazed Ham

Chef Carved Slow Roasted Prime Rib of Beef, Horseradish Cream

French Green Beans, Toasted Pecans

Sweet Potato Gratin

Mashed Potatoes

Autumn Vegetable Succotash

Sweet Corn Maque Choux

Roasted Brussels Spouts, Heirloom Apples, Slab Bacon

Sage Brown Butter Dressing

Soby’s Garlic Cheddar Biscuits

Pecan Pie ---- Egg Custard

Pumpkin Chocolate Cake ---  Apple Cranberry Crisp

Saturday, October 25, 2008

Farm to Table Dinner

We had a great time at the Farm to Table dinner. The group loved Evin from Split Creek Farm's and I got a lot of praise about the food and wine pairings. We hope to start having one for every season with different farmers speaking

Thursday, October 16, 2008

Local Hertiage Turkeys.

We are taking orders for Bethal Trails Farm Heritage Bronze Turkeys.  They will be available starting Monday November 24. 
They will be $5 lb .  Limited amount so reserve now. 
email me at

Thursday, October 9, 2008

Farm to Table Special Guest

Our Farm to Table dinner at the Loft at Soby's is honored to have Evin Evans from Split Creek Farms  as our guest speaker. She will be talking about how important it is to support a local farm.