Wednesday, November 25, 2009

Check out Link Newpaper this week


I have a piece in this weeks link newspaper about frying turkeys. Check it out. I hope to post it when they load it on the web.

Sunday, November 22, 2009

I wish we had places like these Old Grocery Stores

Harvest Pumpkin Bread

Recipe Yield
3 - 7x3 inch loaf pans

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups light brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

1. Preheat oven to 350 degrees F .Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Tuesday, November 17, 2009

Soby's Thanksgiving Menu

Roasted Brined Turkey
Bourbon-Glazed Heritage Ham
Herb Roasted Rib Roast,

Butternut Squash Soup
Soby's She Crab Soup

Local field greens
Dressing with giblet gravy
Mashed Sweet Potatoes
Sweet Corn Maque Choux
Blackened Green Beans
Maple Butternut Squash Succotash
Shaved Brussel Sprouts w/ Watauga Country Ham
Buttermilk Mashed potatoes
Garlic Cheddar Biscuits

Pecan Pie
Pumpkin Pie
Cranberry-Apple Crisp
Double Chocolate Cream Cake

$29 per person
call 232-7007

Wednesday, November 11, 2009

Terrapin Beer Dinner

With the Beer Dinner next week make sure you make you reservation very soon.
We are filling up fast Call 864-232-7007 You don't want to miss it.

Wednesday, November 4, 2009

Terrapin Beer Dinner

November 17 At Soby's Loft
The Terrapin Beer Dinner Menu is as follows:

Chef’s Choice Hors D’Oeuvres
Golden Ale

First Course
Logan Turnpike Grits Cake, Wild Georgia Shrimp, Vanilla, Citrus “Ketchup”
SunRay Wheat Beer

Second Course
Sweet Potato Bisque, Split Creek Farms Goat Cheese Brûlée
Rye Pale Ale

Third Course
Cider Barbecue Squab, Heirloom Apple, Caw Caw Creek Bacon, Anson Mills Farro
India Style Brown Ale

Fourth Course
Wicked Chocolate Cake, Pomegranate, Depth Charge Float
Depth Charge Espresso Milk Stout

Also Introducing The brand new IPA from Terrapin, “Hopsicutioner”