Wednesday, December 31, 2008

New Years Eve Menu

Appetizer

Chilled Seafood Platter,
Meyer Lemon,Cocktail Sauce

Soup

Roasted Butternut Squash,
Bourbon Maple Cream

Entree's

Grilled Dry Aged Ribeye,
Lobster Tail,
Golden Potatoes, Wilted Spinach,
Smoked Pepper Hollandaise

Pan Seared Halibut,
Benton's Country Ham,
Sea Island Red Peas, Carolina
Gold Rice, Creole Mustard Fondue

Dessert
Midnight Chocolate Torte,
White Chocolate Chestnut Pave, 
Mimosa Sorbet and Kumquat

Pictures from the Bourbon and BBQ



We had a great turn out for the Bourbon and BBQ here is some pictures.

Tuesday, December 30, 2008

Bourbon and BBQ Tonight Loft at Soby's



Tonight we will be hosting the  Bourbon and BBQ tasting in the Loft at Soby's. 
Hickory Smoked Pulled Pork, St Louis Ribs, Beef Brisket, Applewood Smoked Baked Beans, Jalapeno Slaw and a plethora of BBQ sauces.
Only 25 - 30 tickets will be available.
Priced at only $40

Wild Turkey American Honey

Bookers Aged 6-8 Years

Basil Haydens Aged 8 Years

Russel's Reserve Aged 10 Years

Pappy Van Winkle's Family Reserve Aged 23 Years

Email me For information. shaun@sobys.com

Sunday, December 21, 2008

Merry Christmas From Soby's Kitchen


Hope all have a wonderful Holiday Season.  I will be on Holiday this week. Thanks for all the support
Shaun

Monday, December 15, 2008

Holmes Hot Dogs


One of my favorite places to have lunch.  It is a small family owned lunch shop in Hub City. 

Sunday, December 14, 2008

Pappy Van Winkle's Family Reserve 23 Year Old

Highlight of the After Christmas Bourbon and BBQ Tasting. December 30th 7 pm.
LIMITED EDITION

This is the only 23 year old Kentucky Bourbon sold in the country today. There are only 3,000 bottles of this very rare 23 year old bourbon. It takes generations of distilling know-how to produce a rare, well-aged bourbon like this. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one.

These barrels were carefully placed in the heart of the warehouse to receive the most benefit from the variable Kentucky seasons. Each season, the whiskey passes through the thin, caramel layer of the charred white oak barrels, picking up an enormous amount of color and flavor.

This fine old whiskey should be enjoyed neat or over ice. "Pappy" used to say, "why ship water all over the country." In keeping with his theory and practice, Julian Van Winkle has chosen to offer this whiskey at a higher than usual 95.6 proof. This higher proof allows all the incredible flavors to come out with each tasting. This truly is an older and wiser "Pappy."
Copywrite Old Rip Van Winkle

Friday, December 5, 2008

Soby's After Christmas Bourbon and BBQ Tasting


Mark your Calenders for December 30 7 pm we will be hosting an after Christmas Bourbon and BBQ tasting in the Loft at Soby's. Because everyone needs a little Bourbon after Christmas.
Hickory Smoked Pulled Pork, St Louis Ribs, Beef Brisket, Applewood Smoked Baked Beans, Jalapeno Slaw and a plethora of BBQ sauces.
Only 25 - 30 tickets will be available.
Priced at only $40


Wild Turkey American Honey

Bookers Aged 6-8 Years

Basil Haydens Aged 8 Years

Russel's Reserve Aged 10 Years

Pappy Van Winkle's Family Reserve Aged 23 Years

Email me For information. shaun@sobys.com

Thursday, December 4, 2008

Bacon and Grits


Candied Applewood Bacon, Fried Anson Mills Grit Crouton