Saturday, June 26, 2010

Heirloom Tomato Salad

New Summer Menu


Spicy Pimiento Cheese

Crispy Baguette Chips


Deviled Farm Eggs

Merciful Farms Heritage Eggs, Smoked Paprika


Cold Crab Salad Roll

Heirloom Tomato, Avocado, Basil


Butter Bean Hummus

Crispy Vegetables, Toasted Pita


Carpaccio of Beef

Sweet Corn Salsa, Olive Oil, Cracked Pepper


Crispy Fried Atlantic Calamari

Green Tomato Marinara


Fried Green Tomatoes

Blackened Haricot Verts, Pimiento Cheese Fondue,

Candied Carrot Strips


Blackened Scallops

Goat Cheese Polenta, Haricot Verts, Basil Vinaigrette


Cheese Plate

Young Chèvre - Split Creek Farm, SC

Bijou – Vermont Butter and Cream, VT

Appalachian Tomme - Meadow Creek Dairy, VA

Asher Blue - Sweet Grass Dairy, GA

Sea Salted Almonds, Local Honey


Soups & Salads

Soby's She Crab Soup

Sherry, Crab Roe

$ 750

BLT Wedge

Heirloom Toy Box Tomatoes, Benton’s Tennessee Bacon,

Creamy Blue Cheese


Tuna Salad

Capers, Red Onions, Duke’s Mayo, Field Greens, Wafer Crackers


Heirloom Tomato Salad

Smoked Cracked Pepper, Sea Salt, Basil Oil


Baby Spinach Salad

Dried Cranberries, Blue Cheese, Spiced Local Pecans, Buttermilk Dressing, Shaved Smithfield Ham



Applewood Smoked Bacon Wrapped Pork Tenderloin

Mashed Potatoes, Broccolini, and Habañero Butter Sauce


Pan Seared Wild Salmon

Roasted Pepper Potato Hash, Broccolini, Country Mustard Glaze


Crispy Fried Local Chicken

Haricot Verts, Rice, Tomato Gravy


Gullah Shrimp & Grits

Wild American Shrimp, Creamy Anson Mills Grits, Caw Caw Creek Bacon, Crispy Bread


Grilled Filet of Ribeye

Asparagus, Mashed Potatoes, Melted Pimiento Cheese


Soby’s Crab Cakes Remoulade

Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts


Cornmeal Crusted Local Trout

Skillet Potatoes, Jalapeño Slaw, Lemon Tarter Sauce, Chow Chow


Grilled Braveheart Strip Steak

Squash Casserole, Southern Style Creamed Corn, Charred Vidalia Onions


Soby’s Meatloaf with Maple Creole Mustard Glaze

Fresh Ground Beef, Exotic Mushrooms, Mashed Potatoes, Butter Bean Succotash, Veal Jus


Pan Seared Alaskan Halibut

Field Pea Salad, Heirloom Toy Box Tomatoes, Grilled Summer Vegetables, Basil Pesto


Summer Harvest Plate

The day's best vegetables from the field