Saturday, June 26, 2010

New Summer Menu

Appetizers


Spicy Pimiento Cheese

Crispy Baguette Chips

$5.75

Deviled Farm Eggs

Merciful Farms Heritage Eggs, Smoked Paprika

$4.00

Cold Crab Salad Roll

Heirloom Tomato, Avocado, Basil

$7.95

Butter Bean Hummus

Crispy Vegetables, Toasted Pita

$5.95

Carpaccio of Beef

Sweet Corn Salsa, Olive Oil, Cracked Pepper

$7.95

Crispy Fried Atlantic Calamari

Green Tomato Marinara

$7.95

Fried Green Tomatoes

Blackened Haricot Verts, Pimiento Cheese Fondue,

Candied Carrot Strips

$6.95

Blackened Scallops

Goat Cheese Polenta, Haricot Verts, Basil Vinaigrette

$9.50

Cheese Plate

Young Chèvre - Split Creek Farm, SC

Bijou – Vermont Butter and Cream, VT

Appalachian Tomme - Meadow Creek Dairy, VA

Asher Blue - Sweet Grass Dairy, GA

Sea Salted Almonds, Local Honey

$9.25


Soups & Salads


Soby's She Crab Soup

Sherry, Crab Roe

$ 750

BLT Wedge

Heirloom Toy Box Tomatoes, Benton’s Tennessee Bacon,

Creamy Blue Cheese

$6.50

Tuna Salad

Capers, Red Onions, Duke’s Mayo, Field Greens, Wafer Crackers

$9.50

Heirloom Tomato Salad

Smoked Cracked Pepper, Sea Salt, Basil Oil

$6.95

Baby Spinach Salad

Dried Cranberries, Blue Cheese, Spiced Local Pecans, Buttermilk Dressing, Shaved Smithfield Ham

$6.50


Entrées


Applewood Smoked Bacon Wrapped Pork Tenderloin

Mashed Potatoes, Broccolini, and Habañero Butter Sauce

$21.50

Pan Seared Wild Salmon

Roasted Pepper Potato Hash, Broccolini, Country Mustard Glaze

$23.95

Crispy Fried Local Chicken

Haricot Verts, Rice, Tomato Gravy

$18.95

Gullah Shrimp & Grits

Wild American Shrimp, Creamy Anson Mills Grits, Caw Caw Creek Bacon, Crispy Bread

$20.95

Grilled Filet of Ribeye

Asparagus, Mashed Potatoes, Melted Pimiento Cheese

$27.50

Soby’s Crab Cakes Remoulade

Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts

$22.50

Cornmeal Crusted Local Trout

Skillet Potatoes, Jalapeño Slaw, Lemon Tarter Sauce, Chow Chow

$18.50

Grilled Braveheart Strip Steak

Squash Casserole, Southern Style Creamed Corn, Charred Vidalia Onions

$26.50

Soby’s Meatloaf with Maple Creole Mustard Glaze

Fresh Ground Beef, Exotic Mushrooms, Mashed Potatoes, Butter Bean Succotash, Veal Jus

$18.95

Pan Seared Alaskan Halibut

Field Pea Salad, Heirloom Toy Box Tomatoes, Grilled Summer Vegetables, Basil Pesto

$23.00

Summer Harvest Plate

The day's best vegetables from the field

$14.95

No comments: