Soby’s New South Presents a Dinner With

Sweetwater Brewery

Tuesday June 8th, 2010

Meet And Greet

Fresh Shucked Oysters, Cucumber Mignonette, Lemon, Crystals

420 Extra Pale Ale

First Course

Seared Sweet Scallop, Spring Pea Puree, Warm Tomato Confit

Road Trip

Second Course

Watermelon Gazpacho, Ginger, Shaved Asparagus, Fennel, Sweet Onion, Bock Vinegar

Blue

Third Course

Lamb Two Ways, Lusty Monk Crusted Rack, Soft Polenta, Pulled Leg, Meyer Lemon Slaw, Sweetwater BBQ

Georgia Brown

Fourth Course

Hazelnut Meringue, Pineapple And Vanilla Yogurt

IPA