Saturday, September 27, 2008

Loft at Soby's Farm To Table Dinner Menu

Loft at Soby’s
Farm To Table Dinner
October 23, 2008
6:30 pm
$75++ Per Person

Deviled Eggs Country Ham
Eggs From Putney Farms Honea Path S.C.
Country Ham from Allan Benton Madisonville T.N.
2004 Domaine Carneros Brut

Roasted Heirloom Pumpkin Bisque Honey Cream
Pumpkins from Jeff Isbell Easley S.C.
Honey from Beewell Honey Pickens S.C.
2007 Benziger Chardonnay, Carneros

Smoked Trout, Thomasville Tomme, Candied Root Vegetables
Trout from Carolina Mountain Trout Andrews N.C.
Cheese from Sweat Grass Dairy Thomasville G.A.
Vegetables, Terry Goldenstar, Travels Rest, S.C.
2006 Foley “Rancho Santa Rosa” Pinot Noir,
Sta. Rita Hills

Heritage Pork Saltimbocca, Creamy Grits
Pork from Bethel Trails Farm, Enoree S.C.
Grits, from Anson Mills Columbia S.C.
2005 Benziger “Tribute”, Sonoma Mountain

Goat Cheese Tart, Apple Confit, Honey Ice Cream
Cheese from Split Creek Farm Anderson S.C.
Apples from Nivens Apple Farm, Moore S.C.
2005 King Estate Pinot Gris Vin Glace, Oregon

Saturday, September 20, 2008

Welcome Furman Parents

This weekend is Furman's parents weekend.  Last night we did over 400 covers and tonight we have over 200 reservation.  We are going to stay focused and knock it out. Jason Ezell brought in some awesome Golden Corvina and Yellow-Eye Snapper from the coast, both sold out fast.  

Wednesday, September 17, 2008

Rustic Apple Tart

Here is Teryi's Rustic Apple Tart with Vermont Cheddar Crust.  She Started her new dessert menu last week.  We are working on the Autumn menu for Soby's .  We are thinking about doing Lobster Mac & Cheese, Pulled Pork Sliders with Sweet Potato Fries, and our version of a Kentucky Hot Brown, just to name a few.

Monday, September 15, 2008


This weekend we had Euphoria, a higher state of food, wine and music.  Hosted by restaurateur Carl Sobocinski and platinum-selling singer and songwriter Edwin McCain, Euphoria will educate, entice, enlighten, and entertain.  In its highly anticipated third year, this event will include exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances.  World-class chefs, premier vintners and marquee entertainers will converge on downtown Greenville for four days of harmonious bliss.  It was the best year we have had.