Road Trip To 12 Bones in Asheville

On most Monday (my day off) me and my 3.85 year old sidekick  and carbon copy Colin get out for the day. Today we took a road trip to Asheville NC.  We had lunch at the famous 12 Bones.  This time we got there before they open so we didn't have to wait a hour. Hands down the best BBQ is the Tri- State Area.  They have Great ribs, pulled pork and awesome sides.  We had pork, greens, slaw, mac and cheese, all served with a sweet sage cornbread.  And best of all they have Cheerwine and root beer on fountain. Here is Colin.

Rustic Apple Tart

Here is Teryi's Rustic Apple Tart with Vermont Cheddar Crust.  She Started her new dessert menu last week.  We are working on the Autumn menu for Soby's .  We are thinking about doing Lobster Mac & Cheese, Pulled Pork Sliders with Sweet Potato Fries, and our version of a Kentucky Hot Brown, just to name a few.

St. Louis Style Ribs

Ribs dry rubbed with Garwell's TM before going in the smoker. My Sous Chef Bradwell makes this killer blackberry BBQ sauce that goes onto these ribs after being in the smoker for 14 hours. They come out with a awesome smoke line, and just fall off the bones.

Pork Fat Rules!!!!!

I hope you like pork because I've never met a pig I din't like.

Shaun