Pictures from the Bourbon and BBQ

We had a great turn out for the Bourbon and BBQ here is some pictures.

Soby's After Christmas Bourbon and BBQ Tasting

Mark your Calenders for December 30 7 pm we will be hosting an after Christmas Bourbon and BBQ tasting in the Loft at Soby's. Because everyone needs a little Bourbon after Christmas.

Hickory Smoked Pulled Pork, St Louis Ribs, Beef Brisket, Applewood Smoked Baked Beans, Jalapeno Slaw and a plethora of BBQ sauces.

Only 25 - 30 tickets will be available.

Priced at only $40

Wild Turkey American Honey

Bookers Aged 6-8 Years

Basil Haydens Aged 8 Years

Russel's Reserve Aged 10 Years

Pappy Van Winkle's Family Reserve Aged 23 Years

Email me For information. shaun@sobys.com

Road Trip To 12 Bones in Asheville

On most Monday (my day off) me and my 3.85 year old sidekick  and carbon copy Colin get out for the day. Today we took a road trip to Asheville NC.  We had lunch at the famous 12 Bones.  This time we got there before they open so we didn't have to wait a hour. Hands down the best BBQ is the Tri- State Area.  They have Great ribs, pulled pork and awesome sides.  We had pork, greens, slaw, mac and cheese, all served with a sweet sage cornbread.  And best of all they have Cheerwine and root beer on fountain. Here is Colin.

St. Louis Style Ribs

Ribs dry rubbed with Garwell's TM before going in the smoker. My Sous Chef Bradwell makes this killer blackberry BBQ sauce that goes onto these ribs after being in the smoker for 14 hours. They come out with a awesome smoke line, and just fall off the bones.

Pork Fat Rules!!!!!

I hope you like pork because I've never met a pig I din't like.

Shaun