Sunday, February 5, 2012

New Menu

Soby's Dinner Menu:

Southern Taste

Southern Charcuterie
Tennessee Country Ham, Smoked Trout Dip, Pickles, Duck Rillette, Burrata, Whole-Grain Mustard, Grilled Bread

Spicy Pimento Cheese
Crispy Baguette Chips, House-Made pickled Okra

Crispy Fried Atlantic Calamari
Parmesan Creole Sauce, Jalapèno Pesto Aioli

Roasted Sardines
Olive Tapenade, Caramelized Fennel, Grilled Sourdough

Deviled Eggs
Marin County Olive Oil, Shaved Prosciutto

Fried Green Tomatoes
Blackened Haricot Verts, Pimento Cheese Fondue, Candied Carrot Strips

Braised Short Rib Ravioli
Poached Farm Egg, Mushroom Bordelaise, Pecorino

Vegetable Crudites
Buttermilk Ranch Dressing, Boiled Peanut Hummus, Creamy Blue Cheese Dressing

Cheese Board
Humboldt Fog - Cypress Grove Cherve, CA
Dry Aged Jack - Vella Cheese Co, CA
Smoky Blue - Rogue Creamery, OR
Honeyed Medjool Dates, Shortbread

Soups & Salads

Soby's She Crab Soup
Splash of Sherry, Crab Roe

White Bean Soup
Smoked Duck, Herbs, Sweet Onions, Extra Virgin Olive Oil

BLT Iceburg Wedge
Preserved Tomatoes, Sourdough Croutons, Benton's Tennessee Mountain Bacon, Creamy Blue Cheese Dressing

“Old School” Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Arugula Salad
Roasted Beets, Marcona Almonds, Split Creek Farm Goat Feta, Maple Balsamic Dressing

Baby Spinach Salad
Dried Cranberries, Blue Cheese, Spiced Pecans, Shaved Luter’s Country Ham, Buttermilk Ranch Dressing


Gullah Shrimp and Grits
Wild American Shrimp, Creamy Anson Mills Grits, Caw Caw Creek Bacon, Crispy Bread

Applewood Smoked Bacon Wrapped Pork Tenderloin
Mashed Potatoes, Broccolini, Habañero Butter Sauce

Soby’s Meatloaf with Maple Creole Mustard Glaze
Fresh Ground Beef, Exotic Mushrooms, Mashed Potatoes, Butternut Squash Succotash, Veal Demi

Soby’s Crab Cakes Remoulade
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts

Grilled Salmon
Warm Whole-Grain Mustard Potato Salad, Broccolini, Toasted Pumpkin Seed Gremolata

Honey “Lacquered” Duck Breast
Toasted Quinoa, Roasted Winter Squash, Wilted Greens, Pickled Cherries

Grilled Braveheart Ribeye
Porcini Rubbed, Cauliflower Potato Gratin, Arugula, Balsamic Steak Sauce

Crispy Fried Chicken
Creamy Mac and Cheese, Haricot Verts, Kumquat Pepper Jelly

Potato Crusted Snapper
Wild Louisiana Crawfish Ètouffèe, Steamed Rice, Garlic Chive Cream

Grilled Filet of Beef Tenderloin
Mashed Potatoes, Asparagus, Shaved Pecorino, Rossini Sauce

Pan Roasted Trout
Crispy Fingerling Potatoes, Haricot Verts, Toasted Pecans, Brown Butter

Seasonal Vegetable Plate
Roasted Winter Sqaush, Toasted Quinoa, Asparagus, Succotash, Wilted Greens

1 comment:

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