Sunday, February 5, 2012

New Menu

Soby's Dinner Menu:

Southern Taste

Southern Charcuterie
Tennessee Country Ham, Smoked Trout Dip, Pickles, Duck Rillette, Burrata, Whole-Grain Mustard, Grilled Bread
$
12

Spicy Pimento Cheese
Crispy Baguette Chips, House-Made pickled Okra
$6

Crispy Fried Atlantic Calamari
Parmesan Creole Sauce, Jalapèno Pesto Aioli
$8

Roasted Sardines
Olive Tapenade, Caramelized Fennel, Grilled Sourdough
$8

Deviled Eggs
Marin County Olive Oil, Shaved Prosciutto
$5

Fried Green Tomatoes
Blackened Haricot Verts, Pimento Cheese Fondue, Candied Carrot Strips
$8

Braised Short Rib Ravioli
Poached Farm Egg, Mushroom Bordelaise, Pecorino
$10

Vegetable Crudites
Buttermilk Ranch Dressing, Boiled Peanut Hummus, Creamy Blue Cheese Dressing
$
6

Cheese Board
Humboldt Fog - Cypress Grove Cherve, CA
Dry Aged Jack - Vella Cheese Co, CA
Smoky Blue - Rogue Creamery, OR
Honeyed Medjool Dates, Shortbread
$
12

Soups & Salads

Soby's She Crab Soup
Splash of Sherry, Crab Roe
$8

White Bean Soup
Smoked Duck, Herbs, Sweet Onions, Extra Virgin Olive Oil
$8

BLT Iceburg Wedge
Preserved Tomatoes, Sourdough Croutons, Benton's Tennessee Mountain Bacon, Creamy Blue Cheese Dressing
$
7

“Old School” Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan Cheese, Caesar Dressing
$
7

Arugula Salad
Roasted Beets, Marcona Almonds, Split Creek Farm Goat Feta, Maple Balsamic Dressing
$7

Baby Spinach Salad
Dried Cranberries, Blue Cheese, Spiced Pecans, Shaved Luter’s Country Ham, Buttermilk Ranch Dressing
$
7

Entrées

Gullah Shrimp and Grits
Wild American Shrimp, Creamy Anson Mills Grits, Caw Caw Creek Bacon, Crispy Bread
$
22

Applewood Smoked Bacon Wrapped Pork Tenderloin
Mashed Potatoes, Broccolini, Habañero Butter Sauce
$22

Soby’s Meatloaf with Maple Creole Mustard Glaze
Fresh Ground Beef, Exotic Mushrooms, Mashed Potatoes, Butternut Squash Succotash, Veal Demi
$19

Soby’s Crab Cakes Remoulade
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts
$22

Grilled Salmon
Warm Whole-Grain Mustard Potato Salad, Broccolini, Toasted Pumpkin Seed Gremolata
$
22

Honey “Lacquered” Duck Breast
Toasted Quinoa, Roasted Winter Squash, Wilted Greens, Pickled Cherries
$23

Grilled Braveheart Ribeye
Porcini Rubbed, Cauliflower Potato Gratin, Arugula, Balsamic Steak Sauce
$28

Crispy Fried Chicken
Creamy Mac and Cheese, Haricot Verts, Kumquat Pepper Jelly
$21

Potato Crusted Snapper
Wild Louisiana Crawfish Ètouffèe, Steamed Rice, Garlic Chive Cream
$
24

Grilled Filet of Beef Tenderloin
Mashed Potatoes, Asparagus, Shaved Pecorino, Rossini Sauce
$29

Pan Roasted Trout
Crispy Fingerling Potatoes, Haricot Verts, Toasted Pecans, Brown Butter
$21

Seasonal Vegetable Plate
Roasted Winter Sqaush, Toasted Quinoa, Asparagus, Succotash, Wilted Greens
$
16