Chef's Garden

Here is some photo's from my garden.  Over the years I've had the best luck with tomatoes.  Last year we planted a number of berry bushes. The two raised bed have drip irrigation and on a timer.  I  hope to plant a small fruit tree orchard this fall.

St. Louis Style Ribs

Ribs dry rubbed with Garwell's TM before going in the smoker. My Sous Chef Bradwell makes this killer blackberry BBQ sauce that goes onto these ribs after being in the smoker for 14 hours. They come out with a awesome smoke line, and just fall off the bones.