Loft at Soby's Farm To Table Dinner Menu

Loft at Soby’s
Farm To Table Dinner
October 23, 2008
6:30 pm
$75++ Per Person

Deviled Eggs Country Ham
Eggs From Putney Farms Honea Path S.C.
Country Ham from Allan Benton Madisonville T.N.
2004 Domaine Carneros Brut

Roasted Heirloom Pumpkin Bisque Honey Cream
Pumpkins from Jeff Isbell Easley S.C.
Honey from Beewell Honey Pickens S.C.
2007 Benziger Chardonnay, Carneros

Smoked Trout, Thomasville Tomme, Candied Root Vegetables
Trout from Carolina Mountain Trout Andrews N.C.
Cheese from Sweat Grass Dairy Thomasville G.A.
Vegetables, Terry Goldenstar, Travels Rest, S.C.
2006 Foley “Rancho Santa Rosa” Pinot Noir,
Sta. Rita Hills

Heritage Pork Saltimbocca, Creamy Grits
Pork from Bethel Trails Farm, Enoree S.C.
Grits, from Anson Mills Columbia S.C.
2005 Benziger “Tribute”, Sonoma Mountain

Goat Cheese Tart, Apple Confit, Honey Ice Cream
Cheese from Split Creek Farm Anderson S.C.
Apples from Nivens Apple Farm, Moore S.C.
2005 King Estate Pinot Gris Vin Glace, Oregon