Thursday, April 9, 2009

McClellanville Soft Shell Crabs ( First Of the Season)




2 comments:

Daniel Bates said...

Mmmmm. Those sure do look good. I was born and raised in McClellanville! For more information about the area you can check out MyMcClellanville.net

citygirl said...

Can you lighlty flour the crabs and saute them and still get the crust without overcooking them?