Loft at Soby's
Thursday June 25, 2009 6:30 pm
$55.00 per person
864-232-7007 for reservations
Chefs Choice Hors D’Oeuvres
Light Rock Ale, Buckwheat Ale
First Course
Heirloom Tomato, Field Peas, Local Greens,
Smokey Strawberry Vinaigrette
Son of a Peach Wheat
Second Course
Soby’s Box Lunch
Patriot Pale Ale
Third Course
Marinated Tuna Tartar,
Steamed Jasmine Rice
Honey Amber Ale
Fourth Course
Ale Braised Oxtails, Fresh Corn Tortillas,
Cilantro Crème, Pico De Gallo
Bald Eagle Brown Ale
Fifth Course
Oatmeal Ice Cream Pie
Spartanburg Stou
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