Monday, December 28, 2009

New Years Eve Menu

Grilled Grass-fed Strip Steak
With Buttermilk Mashed Potatoes, Creamed Spinach,
and Poached Lobster Tail with Smoked Bourbon Hollandaise
$36

Crispy Seared North Carolina Striped Bass
With Caw Caw Creek Bacon, Local Sweet Potatoes, Asparagus, Kumquat Marmalade
$25

Pistachio & Bittersweet Cake With Mocha Cream, Banana Custard, Citrus Salted Caramel, Chocolate Pistachio Crunch

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