Soby’s New South Presents a Dinner With Highland's Brewery

Chefs Choice Hors D’Oeuvres
Organic Pale

First Course
Brown Family Farm’s Beef Capriccio,
Soy,Avocado, Fried Shallot, Arugula
St.Terese’s Pale Ale

Second Course
Lobster, Spicy Rouille, Granata’s Flatbread, Basil
Kashmir IPA

Third Course
Braised Fresh Bacon, Rutabaga, Skillet Mustard Greens,
Pulled Pork Consommé
Gaelic Ale

Fourth Course
“Hot Chocolate & Doughnuts”
Spiced Hot Cocoa, Jelly & Mocha Filled Doughnuts
Black Mocha Stout