Loft at Soby’s
Saturday 19, 2009
Roasted Heirloom Apple Bisque, Elderberry Preserves
Frisee Salad with Poached Egg and Benton’s Bacon
Seared Oak Island Scallops, Fresh Shell Bean Succotash,
Late Summer Toy Box Tomatoes,
Braised White Oak Pastures Beef Short Ribs, Horseradish Mashed
Potatoes,Anna’s Twice-Backed Spinach Soufflés
Buttermilk Beignets, Chocolate, Passion Fruit
Salted Carmels
Virginia Willis, David Guas, and Shaun Garcia
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