New Fall Menu

Starters
Pimento Cheese Hushpuppies
Jalapeno Honey Butter

Crispy Fried Calamari
Parmesan Creole Sauce, Tomato Horseradish Tartar Sauce

Gullah Shrimp & Grits
Caw Caw Creek Bacon, Creamy Anson Mills Grits, Crispy Bread

Southern Charcuterie Plate
BBQ Pork Rillette, Cured Potted Duck, Caw Caw Country Prosciutto, Foie Bonbon,
Lusty Monk Mustard. Apple Butter, Crispy Bread

Cornmeal Fried Oysters
Horseradish Slaw, Pickled Beets, Old Bay Aioli

Fried Green Tomato Stack
Blackened Haricot Verts, Pimiento Cheese Fondue, Candied Carrot Strips

Grillades and Grits
Hickory Smoked Beef Tenderloin, Exotic Mushrooms, Anson Mills Grits, Fried Quail Egg

Blue Cheese Fondue
Blackened Blue Crab, Toasted Garlic Bruschetta

Chef’s Cheese Selection
Local Honey Comb, Preserved Fruit, Crackers
Soups and Salads.

Soby's She Crab Soup
Finished with a Splash of Sherry

Heirloom Apple Bisque
House Cured Heritage Bacon, Blis Maple Syrup

BLT Wedge
Benton’s Tennessee Bacon, Iceberg Lettuce, Preserved Tomatoes, Creamy Blue Cheese

Romaine Salad
Garlic Herb Cornbread Crouton, Parmesan, Caesar Dressing

Field Greens Salad
English Cucumbers, Toy Box Tomatoes, Tobacco Onions, Ginger Sorghum Vinaigrette

Baby Spinach Salad
Dried Cranberries, Blue Cheese, Spiced Pecans,
Applewood Bacon Buttermilk Dressing, Shaved Smithfield Ham


Entrees

Soby’s Meatloaf with Maple Creole Mustard Glaze
Fresh Ground Beef Tenderloin, Exotic Mushrooms, Mashed Potatoes,
Butternut Squash Succotash, Veal Stock Reduction

New Orleans BBQ Shrimp
Wild Georgia Shrimp, Anson Mills Grits, Roasted Sweet Pepper Relish, Crusty Bread

Soby’s Crab Cakes Remoulade
Sweet Corn Maque Choux, Mashed Potatoes, Haricot Verts

Applewood Smoked Bacon Wrapped Pork Tenderloin
Mashed Potatoes, Broccolini, Habañero Butter Sauce

Southern Fried Ashley Farm’s Chicken
Buttermilk Waffle, Collard Greens, Sweet Potatoes, Sorghum Molasses

Seared Scallops
Sweet Corn & Benton’s Bacon Risotto, Blackened Haricot Verts, Lemon Butter Sauce

Grilled Flat Iron Steak
Parmesan Truffle Fries, Preserved Tomato Butter

Braised Beef Short Ribs
Thomas Creek Root Beer BBQ Sauce, Broccolini, Horseradish Mashed Potatoes

Seared Yellow Fin Tuna
Local Heirloom Pumpkin Gratin, Split Creek Farms Goat Cheese, Braised Fennel,
Applewood Bacon Honey Vinaigrette

Grilled Filet Mignon
Mashed Potatoes, Caramelized Cauliflower, Shaved Brussels Sprouts,
Aged Sherry Veal Reduction

Potato Crusted Grouper
Crawfish Etouffee, Steamed Rice, Toasted Garlic Chive Cream