Friday, January 30, 2009
Wednesday, January 28, 2009
Guest Chef Virginia Willis on Your Carolina
Sunday, January 25, 2009
Thomas Creek Beer Dinner
Soby’s New South
Presents a Dinner With
Thomas Creek Brewery
Thursday March 26, 2009
Call Stepanie at 864 232-7007 or email me
Thomas Creek Brewery
Thursday March 26, 2009
Call Stepanie at 864 232-7007 or email me
Chefs Choice Hors D’Oeuvres
Dockside Pilsner, River Falls Red Ale
First Course
Blackened Tuna Pizza, Goat Cheese Basil Pesto
Appalachian Amber Ale
Second Course
Seared Duck Breast, Creamy Antebellum Grits, Pickled Cherries
Class Five IPA
Third Course
Cocoa Crusted Berkshire Pork Loin, Charred Onion, Scallion, Artichoke,
Natural Jus
Deep Water Dopplebock
Fourth Course
Dark Chocolate Stout Cake, Peanut Ice Cream, Pretzel Crumb
Pump House Porter
Dockside Pilsner, River Falls Red Ale
First Course
Blackened Tuna Pizza, Goat Cheese Basil Pesto
Appalachian Amber Ale
Second Course
Seared Duck Breast, Creamy Antebellum Grits, Pickled Cherries
Class Five IPA
Third Course
Cocoa Crusted Berkshire Pork Loin, Charred Onion, Scallion, Artichoke,
Natural Jus
Deep Water Dopplebock
Fourth Course
Dark Chocolate Stout Cake, Peanut Ice Cream, Pretzel Crumb
Pump House Porter
Monday, January 19, 2009
Virginia Willis, Schug Wine Dinner
Soby’s
Welcomes:
Virginia Willis
&
Michael Cox, Winemaker Schug Winery
January 29, 2009
Greeting:
Deviled Eggs
Sauteed Greens Bruschetta
2006 Schug Carneros Chardonnay
Mama’s Shrimp Creole
$20,000.00 Rice Pilaf
2007 Schug Carneros Pinot Noir
Onion Soup with Bacon Flan
2005 Schug Sonoma Valley Cabernet Sauvignon
Mustard Crusted Pork Loin
Bourbon Sweet Potatoes
Smokey Collard Greens, Herb Pan Sauce
2004 Schug Carneros “Heritage Reserve” Merlot
Warm French Toast Casserole
Sorghum Ice Cream
2005 Schug Rouge de Noirs Brut
$65.00 Plus Tax and Gratuity
Includes Food and Wine
Saturday, January 17, 2009
Friday, January 9, 2009
Last Meal?
Last year a book came on the market asking famous chef's what would be their last meal. Because no one asked you and me,here we go. This is the meal that would represent my life on earth. No, it would not be a famous restaurant in Paris, Napa or New York, sorry. It would be my mamma's baptism in oil fried chicken, pan gravy, macaroni pie, and finishing with chocolate cake. I am a simple man, I have never forgotten where I came from. Not that I'm far from where I came from in the first place. So I ask you out in the void of the Internet what would be your last meal here on earth?
Saturday, January 3, 2009
What is Southern Food?
Southern food, what does that mean to you? To me it means sweet tea, screen doors and a nice humid summer night. But you say it's winter. I know but that's what keeps me going, waiting to see the fireflies and the smell of Mamma's Sunday fried chicken. As I sit here in January reflecting the year past. I let my mind wander to times that were simpler. I wish I could see my Grandmother again and taste her country style steak and gravy. I still catch smells that bring back many memories, be it chocolate cake, country sausage or even cornbread. This year I want to slow down and really find what southern food means to you. Does it mean Church picnics ,potlucks or fish fries after a day at the lake? As the year goes by please let me know what southern food is to you. Lets have a great year.
Shaun
Shaun
Thursday, January 1, 2009
Happy New Year
Last night we had really big night, we did over 500 covers. We had a great time. Thanks to all the staff that has made 2008 a great year. And Thank you the readers of this blog. Lets have a better 2009. As I always like to say "Eat Drink and Me Merry"dmb
Little black eyed peas and money for good luck!!!!!
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