Thomas Creek Beer Dinner

Soby’s New South

Presents a Dinner With
Thomas Creek Brewery
Thursday March 26, 2009
Call Stepanie at 864 232-7007 or email me

Chefs Choice Hors D’Oeuvres
Dockside Pilsner, River Falls Red Ale

First Course
Blackened Tuna Pizza, Goat Cheese Basil Pesto
Appalachian Amber Ale

Second Course
Seared Duck Breast, Creamy Antebellum Grits, Pickled Cherries
Class Five IPA

Third Course
Cocoa Crusted Berkshire Pork Loin, Charred Onion, Scallion, Artichoke,
Natural Jus
Deep Water Dopplebock

Fourth Course
Dark Chocolate Stout Cake, Peanut Ice Cream, Pretzel Crumb
Pump House Porter